Welcome to Gringo Supperclub
About Us
Our Supper Club
Gringo Supperclub started in August 2024 as an idea to cook for strangers in our home. We noticed that there weren’t many Edinburgh Supper clubs so we weren’t even sure anyone would turn up! After being featured in the Edinburgh Minute, 12 strangers came to our house for dinner on 19th October and it turned our lives upside down. As of August 2026, this is now Kevin’s full time job!
“What started as a weekend side project has completely taken over my life, and I couldn’t be more delighted to take Gringo Supperclub full-time. There is something really magical about opening your front door to complete strangers and watching them bond over an eight-course tasting menu. We’ve seen guests swapping numbers and making future plans by the end of the night. The success so far has given me the confidence and chance to follow my dream, travel to perfect my skills, and make bringing people together my full-time job.”
We currently offer two different formats to our events. We offer an 8 course tasting menu inspired by the flavours of Latin America as well as an interactive Argentine Asado experience in our garden with a live fire cooking demonstration.
Outside of our home we have branched out into selling empanadas as market stalls as well as private event catering.
Who are we?
We are a couple with an obsession for food and travel. Having spent time in Mexico, Colombia, Peru, Brazil, Uruguay and Argentina, we wanted to bring these flavours back to the Edinburgh Supper club scene with us to share and give people a unique experience that they maybe haven’t had before. Our name Gringo is a wee joke. When in Latin America everyone assumes we’re from the US and so call us gringos, entonces somos Gringos!
Kevin has just returned from an intensive two-month trip across Mexico and Peru. During his time in Latin America, he honed his craft by learning and working in several acclaimed restaurants alongside world-class chefs, including Chef Ruffo Ibarra at Oryx in Tijuana, Mexico, and Chef Sebastian Vega at Piedra in Lima, Peru.
October Seafood Menu
This menu is designed to showcase the excellence of Scottish seafood but combined with the flavours and techniques of Mexico and Peru.
It uses Gluten Free ingredients and we will make sure to clean down our home kitchen to ensure no contamination. However we cannot guarantee there would be no trace gluten elements.
Nov & December Mexican Menu
Cooking Classes
The Taco Cooking Class
- Aguafresca de Jamaica, a refreshing hibiscus drink
- Chicken Al Pastor
- Quesabirria Tacos (Braised beef and cheese)
- Blue and Yellow Masa tortillas from scratch
- Salsa Roja, roasted tomatoes and chipotle
- Salsa Verde, jalapeno and tomatillo
The Veggie Taco Class
All of these can be made Vegan
- Aguafresca de Jamaica, a refreshing hibiscus drink
- Jackfruit Birria Quesadillas
- ‘Peruvian inspired’ BBQ Cauliflower
- Blue and Yellow Masa tortillas from scratch
- Salsa Morita, a spicy and smokey red salsa
- Aji Verde, Lime, Coriander & Jalapeño Aioli
FAQs
How do I book?
All events go on sale on the 1st of the month for the next month i.e all Septembers events go on sale on the 1st of August
BOOK HERE
How much does it cost?
The Argentine Asado events are £90 per person, this includes a number of premium cuts of meat as well as a more interactive experience in our garden grill set up.
Cooking Classes are £65 per person
Can you cater to dietary requirements?
Unfortunately due to the small nature of our operation we are unable to cater for any dietary requirements or allergies and we are unable to make any substitutions. The food is prepared in a kitchen that is not kosher or allergy controlled.
What’s your cancellation policy?
Upon booking, we charge the full fee upfront and this is non-refundable* with exception to where we need to cancel an event.
* Should you need to cancel, please give us plenty of notice, by doing so you give us time to find a replacement and if we do that, we will refund you or transfer you to a future event.
Do you permit children or pets?
We don’t permit any pets as we have a cat and a dog of our own and we would like to keep the peace. For any allergy sufferers, we do a deep clean on the day of the event and the pets themselves are kept away from guests to avoid any food theft.
Are you BYOB?
If you have any further questions please feel free to submit them to us either with a DM on Instagram or by using the booking form at the bottom of this page.
We recognise that supper clubs might be a new concept to people so here’s a blog post that we’re quite fond of that might give you some more guidance.
Location
This Edinburgh Supper Club is located in the basement flat 7b of Grosvenor Crescent. Please do not turn up here without a reservation. This is our home and we are generally always accommodating but this is a scenario that is not appreciated thank you.
Vouchers
When you complete the form I will send you a payment link for the required amount. The voucher will be valid for 6 months from the date of payment.
Once a recipient books in, then our normal cancellation policy will apply if they can no longer attend that event.
Contact
You can contact us by Email
HOLA@GRINGOSUPPERCLUB.COM